RSVP REQUIRED: Upcoming Prebusiness Events!

The fall semester at Holy Cross is always a great time to reconnect with your friends and make new connections.  I encourage you to make plans with these friends to attend some of our upcoming Prebusiness events. Some have food, but they all have great speakers.  See you there!

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Prebusiness hosts Sanctae Crucis honoree Tom Carey ’66
Tom Carey ’66 is the former executive vice president of Omnicom Group Inc. His responsibilities included the strategic development, networking, resourcing and integration of Omnicom companies for the benefit of major clients of the group, such as Daimler Chrysler, Mars, PepsiCo and others. He also participated in evaluation of strategic acquisitions for the company. Previously, Tom was president of BBDO North America and co-CEO of the New York office.  Tom is a member of the Board of Advisers at the Medill School of Journalism, Media and Integrated Marketing Communications at Northwestern University, where he received his master’s degree in journalism in 1967, and a former Trustee of College of the Holy Cross.
>Friday – September 30th from 2:30-3:30PM in Hogan TBA
RSVP: bit.ly/SCawards2016rsvp

 

screen-shot-2016-09-22-at-2-59-31-pmBusiness As Vocation – You have to do well to do good.
JOIN US for dinner and discussion with Tom Beecher ‘56, Chairman of the Board of Barrantys LLC, who will share life lessons from his 50+ years in business. Mr. Beecher is also chair emeritus of the Buffalo Niagara Medical Campus (BNMC), a nonprofit corporation founded to cultivate a world-class medical campus in downtown Buffalo, and he co-founded a Buffalo Inner-City Scholarship Opportunity Network, which funds scholarships for low-income students. Learn how he managed various businesses, and how ethical business practices adds value to the common good.
>Tuesday, October 4th @ 5:30pm in Hogan 320
Dinner RSVP link: https://goo.gl/gmpExc

 

screen-shot-2016-09-22-at-3-00-35-pmThe Purpose Is Profit: The Truth about Starting and Building Your Own Business
DINNER SPEAKER: Ed “Skip” McLaughlin ’78, Author
Do you feel the pull to start your own business? Tired of working for others? Learn from Ed “Skip” McLaughlin, who left his high-level corporate position to start not one but two new businesses. Discover what to do and what not to do to create your own successful startup. “The Purpose Is Profit” eliminates the mystery of becoming an entrepreneur. FREE BOOK INCLUDED.
>Tuesday, October 18th @ 5:30pm – 7:30pm in Hogan 408
DINNER RSVP: http://goo.gl/VmTq7e

 

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*NEW* Workshop – Global Supply Chain Management

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Global Supply Chain Management Workshop: REGISTER NOW!
No resume, no cover letter, just register!

This new alumni led workshop will provide hands-on experience to help you understand how a global supply chain gets things made and delivered to where customers are. Everything we wear, eat, drive, and consume comes through an organized supply chain from different parts of the world.  Gain political, cultural, and ethical insights from experienced alumni from issues they’ve dealt with that are inherent in managing a global supply chain.

This new workshop will be two days, held over fall break and is open to all majors/class years.

BONUS: it counts towards the business workshops milestone for the COES Professional Certificate Program!

Program Dates: Monday & Tuesday, October 10 & 11, 2016

Online Registration Deadline: Thursday, September 29, 2016 by 11:59PM

CLICK HERE to register and learn more about the four alumni who will be leading this workshop!

Thanks to Ben Lodge ’18, our Student Assistant, for his detailed description of this new workshop. We are very excited to be expanding our workshop line-up and look forward to welcoming these alumni to campus this fall.  Hope you can join us!

Cassie Gevry
Associate Director, Entrepreneurial Studies

BACK2BUSINESS + FREE PIZZA🍕

Screen Shot 2016-09-02 at 3.59.14 PMThe summer has ended and that means it’s time to get back to business!

JOIN US  on Wednesday, September 14th  at 5PM in Stein 120 to discuss the COES Professional Program, office hours, prebusiness advisors, and recommended courses – and more.

Interested in a specific area of business? We will also have student chairs from all of the Prebusiness clubs which include finance, marketing and sales, communications and advertising, and entrepreneurship. See below for more information on these club leaders and feel free to reach out to them with any questions you make have.

If that’s not enough to get you excited, there will also be FREE PIZZA! We hope to see you there!

HC ENTREPRENEURS GROUP (HCEG)
Reilly Bloom ’18, rcbloo18@g.holycross.edu
Matt Casale ’18, mpcasa18@g.holycross.edu (abroad)
Dimitri Savidis ’18, dsavid18@g.holycross.edu (abroad)

HC SALES GROUP
Clayton Krueger ’17, CDKRUE17@g.holycross.edu
Tom Cotter ’17, tcott17@g.holycross.edu

THE AGENCY
Caroline Keane ’17, cekean17@g.holycross.edu
Matthew Brown ’18, mpbrow18@g.holycross.edu
Casey Carty ’18, cacart18@g.holycross.edu (abroad)
Carter Mitchell ’19, csmitc19@g.holycross.edu 

THE FINANCE CLUB
Carson Marsh ’17, chmars17@g.holycross.edu
Michael Sixsmith ’17, mwsixs17@g.holycross.edu

Thanks to Sarah Slipek ’17, our Student Assistant, for her detailed description of this upcoming campus event. Like she said, hope to see you there! As always – check out the new COES instapage @HCPrebusiness – and watch for future student write-ups of Prebusiness events.
Cassie Gevry
Associate Director, Entrepreneurial Studies

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PREBUSINESS: Road to Success 4/18

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The COES Pre-Business Office will soon be hosting Prebusiness: Road To Success on Monday, April 18 at 5pm in Stein 188B, featuring Holy Cross senior panelists outlined below.  These seasoned seniors, along with those receiving the COES Professional Program Certificate of Readiness, will share their experiences and insights on all things from internships, interviews and job offers, COES workshops and the different events and clubs in which they participate. Psst! Free Pizza!

Here’s a snapshot preview of what our panelists have accomplished during their time on the hill.  Hope to see you there! 


RArmstrong
Richie Armstrong ‘16, an Economics major, spent a semester in the Washington D.C. Program last year, where he interned at International Business-Government Counselors. This past summer, Richie interned as a Summer Analyst at the Blackstone Group. He has taken an interest in finance and sales through his involvement in the various Prebusiness clubs, including the Sales Club. He also participates on campus as a senior interviewer, in SPUD,  and in the Holy Cross Outreach Program. This summer he will begin working full-time as a client support analyst with Eze Software.

   Marios Marios Dardas ‘16, a Computer Science major, spends much of his time immersing himself in new experiences and ideas. Last summer he interned at Harvard University working alongside ecologists, chemists, computer scientists and other researchers at its’ 3500 Acre research facility known as the Harvard Forest. At Holy Cross, he is actively involved in the Prebusiness program whether it be its’ workshops, seminars, clubs, or the usual visit to Professor Chu’s office. This summer he will begin working full-time with data scientists as a
Technical Analyst at JP Morgan Chase in NY.

mlashotoMaryAnn LaShoto ‘16, an English major, studied abroad last year at Trinity College in Dublin. She returned from Ireland to an internship at Boston Globe Media, where she worked as a Business Communications/Community Relations Intern. At Holy Cross, she acts as Senior Chair of the Agency (Marketing/Communications Club) and as a planning committee member of the Women in Business Conference, along with Sydney.

medinaJake Medina ‘16, an Economics major with a Peace and Conflict Studies minor, interned last summer at J.P. Morgan as an Investment Banking Analyst in New York. At Holy Cross he is Senior Chair of the Finance Club. Jake also participated in this year’s Shark Tank Competition, pitching his company as Co-Founder and President of Student Empowerment Program, and walked away with 2nd place. With the winnings, he continues to expand the non-profit start-up.

sydneySydney-Zeferina Pugliares ‘16, an English major and Italian minor, spent her junior year abroad in Florence, and returned last summer to intern at Victoria’s Secret in the Merchandising department. At Holy Cross, she is involved in the Prebusiness program as the Senior Chair of the Holy Cross Entrepreneurs Group (HCEG) and as a Student Assistant in the office. She also works with MaryAnn on the Women in Business Conference planning committee.

 

The Results Are In! Annual Shark Tank Competition

By now you must have heard, the fourth annual Shark Tank competition was a huge success.  Originally advertised that teams could win “up to $10,000,” the final pay out was $14,500! With four great pitches, two winning teams and a panel of successful alumni judges, I can hardly wait to see what is in store for next year.  Many thanks to everyone involved!


2016 Shark Tank Competition Winners

FIRST PRIZE: $12,000: Breweries Stewardship Alliance
>Matt Watson ’16 is an anthropology major, and has self-designed his own food studies minor. He is interested in bringing about sustainable, ethical reform within our global food system and is seeking to empower environmentally friendly craft-breweries.

SECOND PRIZE: $2,500: StEP (Student Empowerment Program)
>Sean Griffin ’16 & Jake Medina ’16 are the founders of StEP, a non-profit organization that seeks to close the educational technology gap. StEP partners with existing college and university service programs to enhance educational non-profits and schools with innovative technology, ongoing training, and access to online resources.

THANK YOU to our 2016 JUDGES:

Michael Balmuth: Partner, SV Life Sciences
Michael Guleserian ’93: Chief Experience Officer, Nubar, Sheraton Commander Hotel
James Horne ’98: Analyst, IBS Capital LLC
Larry Naughton ’93: Co-Chair of the Business & Technology Group, Choate, Hall & Stewart LLP

Read a review of the event from Emma Collins ’16 HERE and check the COES website for more information.

Photo Credit: Rob Carlin

Photo Booth Fun: Women in Business Celebrates 10th Anniversary!

Over 200 alumnae and students celebrated the tenth anniversary of the annual Women in Business conference at the College of the Holy Cross this past Saturday, November 7, 2015.  Aimee Bell ’88, keynote and Deputy Editor of Vanity Fair magazine, spoke to the theme of “Major in Anything – Succeed in Business: Creating Your Platform for Success.”

Read more on the event from the review by the Worcester Telegram & Gazette.

Now to the fun stuff… and ladies – you are photogenic!

 

 

Thanks to our student photographers, Colleen Paddock ’16 & Erin Cunningham ’16, for making the photo booth possible! Great shots! Looking forward, save the date for next year: Saturday, November 5, 2016.

Cassie Gevry
Associate Director, Entrepreneurial Studies

Boston Networking Event: 10/7/2015

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Mark your calendars: the Holy Cross Entrepreneurs Group’s Alumni Networking Event is on Wednesday, October 7th!

The COES Pre-Business Office is presenting current students the opportunity to connect with alumni who are directly involved in start-ups or are involved with a business looking for start-ups as customers. Held at MIT’s Sloan School of Management, the event will consist of a general networking period, allowing students to speak with alumni about their experiences, and a Q&A session with a panel of four Holy Cross alumni.

The COES Pre-Business Office offers at least one networking event per semester, and has been offering this particular event since 2007. Professor David Chu suggests creating a business card for yourself (including your name, class year, email address, and cell phone number), and that you bring a few copies of your resume. In Prof. Chu’s opinion, “the most important thing for a student to ask is, ‘What do you do, and how did you get there from Holy Cross?’” Take this opportunity to learn from people who were in your shoes not too long ago! This is a great chance for students to make connections with HC alumni and solidify their reception networking skills.

Looking for networking tips?

  1. The HCEG student club will be meeting today, 9/29, for the second time this fall. In honor of this upcoming HCEG Networking Event, they’ll be discussing
    networking etiquette and important DOs and DON’Ts. Again the club meeting is tonight (Tues., Sept. 29) in Hogan 402 at 7pm.
  2. The Center for Career Development has put together a handout outlining networking tips. Access the blog here, and stop by their office (Hogan 203) during drop-in hours M-F 1-4 pm and Wednesday 10-12 pm for resume review and more.

The event, titled Graduate School: Accelerating Your Entrepreneurial Trajectory, will run from 6:30-9:00pm on Wednesday, October 7th at MIT of Cambridge, MA. *Students can register for free! Dress is business casual – no jeans. Full details of the event and descriptions of the panelists can be found here. We hope to see you there!

Feel free to stop by the COES Pre-Business Office in Stein 129E or email dchu@holycross.edu with any questions.

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Thanks to Catherine Cote ’18, our Career Communications Liason student worker, for her detailed description of this upcoming networking event in Boston. Like she said, hope to see you there! As always – check out the new COES instapage @HCPrebusiness – and watch for future student write-ups of Pre-Business events.

Cassie Gevry
Associate Director, Entrepreneurial Studies

 

Guest Speaker: Mike Fernandez

Mike Fernandez – April 22nd, 2015

Last Thursday, Miguel Benito Fernandez held several talks in Mary Chapel, one geared towards Spanish majors, one for COES & Pre-Business program students, and one for the entire campus. He is also known as “a penniless, Cuban immigrant turned self-made business mogul, healthcare industry leader and philanthropist.”

Forced out of Cuba at the young age of twelve, Miguel ( better known as Mike) Fernandez tried hard to make his way in the busiest part of New York City – Manhattan. He enrolled in Xavier High School – a prestigious, private, Catholic college-preparatory school for young men. There, he was defined as a “failure” and a “scholarship” student. He worked incredibly hard, yet was teased as having a low IQ and being a straight C-student. However, what his peers didn’t know was that Mike turned down the full scholarship that he was offered, working part-time as an animal attendant and a gift shop cashier to pay half of the tuition while his father paid the other half.

So how did he do it?

Although Mike only holds a high school diploma and a semester’s worth of college education, he holds more integrity, wisdom, and real-world experience than most of us do today. Through his talk and the Q&A session that followed, Mike offered several tips and insight as to how he was able to get to where he is today.

 

1. Use Your Disadvantages to Your Advantage
Mike described himself as having Attention-deficit/hyperactivity disorder, but rather than talk about how it hindered his performance, he talked about how he was able to use it to enhance his performance. He explained that it provided him with the incredible ability of multitasking- he was able to not only review, but also understand several financial statements in a very short period of time.

2. Develop a Plan
As a result of Mike’s ADD, he began to develop 7-day plans where he would map out his week from Monday of one week to Monday of the next week. This plan allowed him to be focused on achieving a specific goal within given time constraints, while also giving him the flexibility of changing his goal the next week.

3. Be Simple & Be Aware
Mike describes business to be much simpler than we complicate it to be. Broken down, business can be classified as a bunch of small decisions. These decisions are influenced by our knowledge and perceptions, and Mike emphasizes that it is imperative to be aware and understanding of whom you are working with. He explains that most of his clients and workers now are ones who have worked with him in the past, and that it is important to align business and customer incentives to be successful.

4. Break the Glass Ceiling
When asked about his experience with discrimination, Mike responded that he felt like he had two choices: to either be stepped on or to prove that he was better than those who looked down upon him. He compared the situation to be much like that of a glass ceiling. “Break that glass ceiling. You decide if it can be broken or not.” Mike emphasizes that despite what others say, we as individuals have the right and the potential to change our own future.

5. Don’t Invent. Copy.
Mike advises young entrepreneurs to take the ideas and mistakes of previous entrepreneurs into consideration before trying to make it out on their own.

6. Fail. A Lot.
“Push yourself to the point where you’ll fail and you will learn a lot in life.” Mike always focused on what was going wrong with his companies rather than what was going right. He always wanted to know what was going wrong and how to improve on his failures. Although 23 out of the 25 companies he invested in could be considered successful, he considered most of them to be failures because he did not reach his ultimate goal.

7. Stay Motivated
When asked how he stays curious, Mike responded that he keeps moving. Everything he does serves as a reminder that he is building up his own story and making his father proud.

8. Appreciate & Be Grateful
“In this country, if you can make it, you can make it anywhere.” Mike says that he appreciates the United States and all that it has to offer more than others. He reasons that coming from his background and social status in Cuba, he is really grateful and blessed to be in the U.S. today. Putting his own perspective on a popular idiom, he says, “The grass is always greener where you are.”

9. Be SUPER
“Sacrifice – Urgency – Passion – Execution – Results” Mike promotes the idea of being SUPER– that is, sacrificing your time to address important consumer concerns, prioritizing and completing tasks quickly and efficiently, being passionate about what you do, executing your ideas, seeing the big picture and satisfactory results that come along with it, and then helping others.

10. Pay it Forward
Mike’s publisher David Lawrence was also present at the talk, and he explained that Mike had projected to see about 500 copies of his book Humbled By The Journey, but in reality sold over 20,000 copies. Originally, Mike did not even want to write his own story, but after the sale of his books, Mike donated all of the proceeds to provide for early school preparation for children.  He encourages all of us to also pay it forward, connecting with others and then spreading the wealth. “Giving is really a learned experience. You need to learn to give, because the natural instinct is to keep.”

 

Fernandez_Jin Bunny EarsReflecting on Mike’s talk, I concur that we are extremely lucky to be in the U.S., where we have so much freedom and opportunity that we often take for granted. We are especially fortunate to be attending a school like Holy Cross, where students are constantly paying it forward and being men and women for others. I hope that all of you are as inspired by Mike as I am to break that glass ceiling of yours and to form your own meaningful relationships, companies, and future.

And with that, I leave you with a photo of me with bunny ears from the silly, personable and humble man himself: Mike Fernandez.

 

 

Thank you to our student writer Michelle Jin ’17 for her review of guest speaker, Mike Fernandez – and great photo!

As always – check out the new COES instapage @HCPrebusiness – and watch for future student reviews of Pre-Business events.

Cassie Gevry
Associate Director, Entrepreneurial Studies

Principled Leadership Workshop – New this May!

FIND YOUR MORAL COMPASS

WHAT IF? Your boss demands you to falsify accounting records to keep your job.
WHAT WOULD YOU DO? An official in another country expects a bribe to finalize a business contract.

 

Leadership BannerThe PRINCIPLED LEADERSHIP WORKSHOP is held over two days to guide students in developing leadership skills and explore the intellectual, emotional, and moral qualities of successful business leadership. This will also provide an excellent opportunity for students to learn from and network with alum.

Program Dates: May 14-15, 2015 (Thursday & Friday)
Two Day Workshop After May Finals

 

Instructors:
Bob Corti P99 P03, Former CFO & EVP, Avon Company
Kendy Hess, Asst. Professor, Philosophy, College of the Holy Cross
Tom Patton ’86, President & CEO, CAS Medical Systems

Info Session: Mon., March 30 at 5P in Hogan 304

Online Application Deadline: Thursday, April 9, 2015 @ 11:59P
Online application includes resume, cover letter and one letter of recommendation (employer preferred).

Have what it takes? APPLY!

Annual Shark Tank Competition

The annual SHARK TANK COMPETITION was held on Thursday, March 26, 2015, where students pitched product/service ideas to a panel of alumni judges for the chance to win! Multiple prize monies awarded from clever idea to serious start-up, funds to be used towards the venture.

Over $10,000 in Prize Monies! *Multiple prizes will be awarded.
Competition Date: Thursday, March 26, 2015
5:30pm in McGrath Lecture Hall (Smith Labs 155)

COMPETITION:

  • Serious Start-up: 5 minute pitch + 5 minute Q&A. Two prizes will be awarded for teams most ready for launching their business. 
  1. $7,500/team given to Studily, presented by John Tabone ’15 and Sena Donoghue ’15.
  2. $4,000/team given to SRKA, presented by Andrew Valencia ’15 and Michael Casey ’15.

Two teams won the Clever Idea competition where students had to distill their idea into a two-minute pitch.  No Q&A, just $250 per team for an original and promising idea.

Thank you to our 2015 JUDGES:

  • John Addonizio P16, CEO, J. Addonizio & Company, LLC
  • Bob Allard ’91, Co-Founder, extensionEngine (eE)
  • John Calcio, VP Channel Development, QStream
  • Tom Flynn ’87, Managing Partner, SV Life Sceinces
  • Ben Kaplan ’15, Co-Founder & CEO, WIGO & 2013 Holy Cross Shark Tank Winner
  • Mary Moran ’77, Financial Services Consultant and Contractor

Don’t want to compete but want to check out all the good ideas? This event is always free and open to the campus community.