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Summer Internship Reflection: Nalani Ramos Ruiz ’21

My name is Nalani Ramos Ruiz ’21, double majoring in Sociology and Psychology with a concentration in Latin American, Latinx, and Caribbean Studies. 2019 marks my sixth year with Raytheon Company and my second summer as a college intern. In addition to creating valuable connections, my education at Notre Dame Cristo Rey High School and years at the College of the Holy Cross, involvement with the Ciocca Center Business Certificate Program, and experience on the Women in Business Planning Committee have all helped me to succeed in a company focused on the defense industry and the protection of our war fighters. Continue reading “Summer Internship Reflection: Nalani Ramos Ruiz ’21”
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Ciocca Center Hires Diversity Student Liaison

Student at Women in Business Conference

Starting this fall the Ciocca Center has hired a new workstudy position, Diversity Student Liaison, in an effort to reach the diverse populations on campus.  Nalani Ramos Ruiz ’21, a sociology and psychology double major pursuing the Certificate in Business Fundamentals, was already involved with the office through Women in Business. As the student committee began working to create a more inclusive and diverse conference and network, it became clear that this was an area that needed more focus.  Nalani readily stepped forward and was recognized for her efforts. 

“I have a passion for engaging minorities on campus to become successful students and future alumni.” commented Nalani.  “I am working to find new ways to increase student awareness and involvement.” 

The Diversity Student Liaison will be working with various campus partners including Career Development, Office of Multicultural Education, Athletics and the various student organizations on campus.

Please join us in welcoming Nalani Ramos Ruiz ’21 to the Ciocca Center team!

 

 
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Startup Spotlight: Matt Gasparrini ’20

I have always had new ideas. Along with those ideas comes with the excitement of trying something new, of creating something novel. Most of my ideas (even my best ideas) … are garbage. They wouldn’t make it in the real world. They wouldn’t succeed outside of my own head. Because at the end of the day, nobody has room in their kitchen for an English muffin separator or fireplace tools with a built-in vacuum. My latest idea was the least glamorous of them all. A dog food company. The dog food idea was inspired by my own dog Gracie. Gracie had boring kibble every single day, she was also sick a lot of the time too. I fed her kibble because it’s what everyone feeds their dogs and because it was cheap. It turns out that kibble was making Gracie sick. I had heard about homemade dog food and gave it a try. On the homemade diet, Gracie had more energy, a shinier coat, and was overall healthier. I looked for similar fresh dog food on the market and found only very expensive products that used expensive ingredients. I knew that feeding a fresh, homemade dog food was simply better for the overall health of the dog. I decided to create a dog food with simple, inexpensive ingredients.   Continue reading “Startup Spotlight: Matt Gasparrini ’20”