Posted on

Business Social on the Hoval Celebration

Students with Professor

There is a growing number of students on the hill pursuing business. This year the Ciocca Center awarded 82 Certificates, up from 64 last spring.  To celebrate this milestone, and the retirement of Prof. David Chu, the campus community was invited to the inaugural Business Social on the Hoval held on Monday, May 2 from 1-3pm.

Business Certificate Program graduates were invited to pick up their hard copy certificates and graduation pins.  Underclassmen interested in learning more about the program were encouraged to chat with Ciocca Center staff for more information and to register for a Business Certificate Program.

Faculty and students took this opportunity to meet up with other Business Certificate Program students, recharge before finals and say goodbye to Prof. Chu before retirement at the end of the academic year.

Everyone enjoyed delicious food truck fare with Mrs. Moriconi’s Ice Cream and Say Cheese!  A number of students lined up to get their professional headshots taken, and others mixed with peer Business Certificate Program students under the tents.  It was a celebratory afternoon and we look forward to doing it again next spring!
Posted on

Nearly 100 Students Participate in Entrepreneurship Program

entrepreneurship class

Throughout the fall 2021 semester, the Entrepreneurship and Innovation Program has been in full swing moving student engagement from virtual offerings to in-person ones. The following is a list of opportunities that nearly 100 students had this past semester to engage with the E&I program, led by Ja-Nae Duane. 

Entrepreneurship Class: This semester, the entrepreneurship class saw its largest registration ever with 56 students. The class created 15 business ideas with the intent of five of them to continue on after the semester. Additionally, the students engaged with three alumni during the semester to hear their insights about entrepreneurship.

HC Launch: This semester, the student-led incubator supported three business ideas and two businesses with a total of 19 students involved. The students also continued their successful virtual alumni mentor meets and had 13 alumni meet with the students throughout the semester.

Innovation Challenge: This falls the theme of the Innovation Challenge was “Systems of the Future” with a focus on the systems here on campus. The event was co-sponsored by the Information Technology Services Department at Holy Cross and had 14 students participate from across campus with eight concepts pitched. Currently, three of the eight are moving forward into the conceptual and prototyping stages. 

Business Strategy, and Innovation Workshop: This fall, the Business Strategy and Innovation workshop was offered again for students in all of the Business Certificate Programs. This workshop ran virtually in October for students and will be held in-person during January break for another ten students.

Venture Hill: This semester was the inaugural semester for Venture Hill, the student-led venture fund. During the semesters, nine students learned some of the fundamentals of venture capital with the intent to begin investing in student ventures (no equity taken) in the spring.

Watch for more opportunities to get involved in the new year! Keep an eye out for Entrepreneurship Week in March 2022 and get involved in the clubs.